Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision fermentation, it delivers the taste and froth of real dairy—lactose-free, cholesterol-free, and eco-friendly.
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What if you can have your non-dairy milk and enjoy it, too? For consumers who already buy plant-based dairy alternatives – and take these alt milks with their coffee – this isn’t a dream but a reality. But for the mainstream consumer who still prefers the taste of dairy in their coffee yet is worried about milk’s environmental footprint, a new option is emerging. Enter New Milk, the world’s first barista-style milk made without the cow. Formulated by Israeli biotech firm Remilk alongside dairy company Gad Dairy, the product is now being used in Israel’s foodservice industry; specifically, in coffee shops and restaurants. New Milk is made through precision fermentation (see information box below). This gives it identical taste and functionality to traditional dairy without involving animals in its production. The product is also lactose- and cholesterol-free and has been fortified with calcium and vitamins to deliver similar health benefits to traditional milk. While it’s not ...