World milk prices increase

Published May 10, 2023

Tridge summary

The article highlights significant developments and trends in the global dairy industry as we move into the second quarter of 2023, covering various aspects such as technological advancements, milk supply, and market dynamics across key regions like New Zealand, the US, Ukraine, Russia, and Zimbabwe.

In New Zealand, expert Melissa Clark-Reynolds discusses the game-changing impact of a new technology that processes fermented milks, forecasting a major disruption to the dairy industry, particularly the dairy ingredients market. This innovation is expected to influence milk prices as production costs decrease. In the US, there's an observation of dairy cow prices reaching an average of $1.72 thousand per head in April 2023, remaining stable from January 2023 but showing a 10% increase from the previous year, attributed to falling milk prices and profits.

Meanwhile, in Eastern European countries like Ukraine and Russia, the dairy sector is experiencing positive growth, with Ukraine's dairy exports seeing a substantial increase in the first quarter of 2023, primarily to neighboring countries. Russia's Krasnodar region is also witnessing a rise in milk production, aiming for a 5% increase by the end of 2023.

In Zimbabwe, the government's efforts to enhance fresh milk production through farmer training and resource provision are yielding results, with a 5% increase in total milk production in the first quarter of 2023 compared to the same period in the previous year. Despite these achievements, the industry faces challenges such as high production costs, low productivity, and limited access to finance and markets.

These insights offer a comprehensive view of the current state of the global dairy industry, highlighting both challenges and opportunities for stakeholders within the sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Expert Melissa Clark-Reynolds warns that the rapid development of technology to process fermented milks instead of cow's milk is a major disruption for the New Zealand dairy industry. This technology has had a large development investment in the past 5 years. The dairy ingredients market is expected to be impacted the most by this new technology rather than whole milk. Milk prices are also expected to change as the cost of this technology decreases as more ingredients are derived from milk. In the first quarter of 2023, Dutch dairy farmers provided 3,555 billion kg of milk to milk processors, an increase of 4.1% compared to the first quarter of 2022. Milk supply in March 2023 increased by nearly 4% compared to March 2022, showing a continuous upward trend since June 2022. USDA said the US dairy cow price in April 2023 averaged $1.72 thousand per head, unchanged from January 2023, but up 10 per cent compared to April 2022. The quarterly average price has risen to $1.72 thousand ...
Source: Vinanet

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