China: Yejian plums are as green as beans, and the fate of Taiwanese plums from export to domestic sales is marching

On a bright spring day, the Plum Dream Factory in Xinyi Township was buzzing with people. Many people gathered around the long table. The first step is to kill the green plums, remove the sour taste from the green plums, and make a can of sweet and refreshing crispy plums; this is also the scene of spring, when the plums are ripe, they have entered the folk life, and everyone can brew a jar of fine wine and a bottle of plum vinegar Or a can of crispy plums. Taiwan's green plums used to be a major export fruit, especially in Japan. The Japanese firmly believe that plums are the healthiest food. A bowl of rice and a bento should be served with a plum. Japanese plum wine is famous far and wide. The 11th is "Plum Wine Day". In the early years, these Japanese plums were imported from Taiwan. Once upon a time, Chinese plums were dumped, and the export market of Taiwanese green plums was squeezed out by Chinese green plums. When the export was cut off, the market purchase price fell to ...