Zimbabwe has experienced a surge in the cultivation of traditional crops such as cowpeas, pearl millet, and groundnuts, as reported by the Agritex weekly update. This trend is attributed to the increased demand and higher producer prices offered by the Grain Marketing Board. Meanwhile, the cultivation of sorghum has seen a decline. The government's Pfumvudza/ Intwasa program and private sector financing have also supported the growth of traditional crops. Smallholder farmers are drawn to these crops for their nutritional benefits and resilience to dry conditions. Additionally, non-governmental organizations are promoting the production of traditional crops through training and providing machinery to improve processing.