Zimbabwe: Farmers grow more traditional grains

Published Jan 31, 2022

Tridge summary

Zimbabwe has experienced a surge in the cultivation of traditional crops such as cowpeas, pearl millet, and groundnuts, as reported by the Agritex weekly update. This trend is attributed to the increased demand and higher producer prices offered by the Grain Marketing Board. Meanwhile, the cultivation of sorghum has seen a decline. The government's Pfumvudza/ Intwasa program and private sector financing have also supported the growth of traditional crops. Smallholder farmers are drawn to these crops for their nutritional benefits and resilience to dry conditions. Additionally, non-governmental organizations are promoting the production of traditional crops through training and providing machinery to improve processing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The area planted under traditional crops this year has increased as farmers diversify to boost food and nutrition security. The increase in production of the traditional grains has also been promoted by the increase in demand producer prices. The Grain Marketing Board is offering a higher producer price of $70 263 per tonne for traditional grains compared to $58 553 per tonne. Some traditional crops are on the verge of extinction as smallholder farmers who used to be the major producers have turned to other high-value crops grown under contract farming. Production of traditional crops was financed through the Government Pfumvudza/ Intwasa programme, the private sector contracted and self-financed farmers. According to the Agritex weekly update, farmers had by last Friday planted 41 780 hectares of cowpeas, an increase of 17 percent from the 35 640 ha that had been planted during the same period last year. The hectarage of pearl millet has increased by five percent from 138 781 ...
Source: All Africa

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