Pablo Trapunsky, CEO of Pesquera Diamante, has raised concerns about the declining state of Peru's south anchovy-fishing zone, stating it should be a priority for the country's seafood industry in 2024. He believes the zone's decline is due to the authorities' failure to adapt to changing environmental conditions, including shifts in the anchovies' diet and size. Trapunsky criticizes the outdated 'legal anchovy size' measure, arguing it does not accurately represent the current size and maturity of the species.