Summary
- Established in 2017, the first Argentine pork export consortium.
- Formed by a strategic alliance of the leading Argentine pig producing companies, with a clear vision to expand the borders of Argentine pork meat.
- At the moment, the consortium is formed by 18 top pig producers but in a short period of time, more farms will join the group.
- Offers different types of frozen pork cuts for export.
- Currently concentrates with more than 30 K sow in production, on farms with high-tech facilities, a rigorous sanitary standard, and genetic lines of great productivity and quality of meat.
- Operations are carried out in processing plants with a high technological level and sanitary standards, fully audited by SENASA. With the total aptitude to supply the most demanding international clients.
- Formed by a strategic alliance of the leading Argentine pig producing companies, with a clear vision to expand the borders of Argentine pork meat.
- At the moment, the consortium is formed by 18 top pig producers but in a short period of time, more farms will join the group.
- Offers different types of frozen pork cuts for export.
- Currently concentrates with more than 30 K sow in production, on farms with high-tech facilities, a rigorous sanitary standard, and genetic lines of great productivity and quality of meat.
- Operations are carried out in processing plants with a high technological level and sanitary standards, fully audited by SENASA. With the total aptitude to supply the most demanding international clients.
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