Pioneering Growth in Japan's Functional Beverage Industry

Published 2024년 7월 8일

The non-alcoholic functional beverage market in Japan is poised for dynamic growth, driven by increasing consumer health consciousness and a demand for convenient health solutions. In 2023, the market reached USD 7.5 billion and is expected to grow at a CAGR of 2% through 2026, with forecasted retail sales reaching USD 7.96 billion. This expansion is driven by a trend towards beverages that provide targeted health benefits such as boosting immunity, improving digestive health, and enhancing mental clarity. This trend is especially noticeable among Japan's elderly population and individuals dealing with lifestyle-related health conditions. The market's expansion also addresses nutrient gaps in the traditional Japanese diet, driving innovation in formulations that integrate natural ingredients with scientific advancements. Key segments in 2024 include soft drinks, sports drinks, and energy drinks, reflecting a diverse consumer preference for functional beverages tailored to various health needs. With ongoing innovation, targeted marketing, and a focus on sustainability, companies can capitalize on these trends and establish a strong foothold in Japan's burgeoning functional beverage sector.

Industry Growth Overview

The non-alcoholic functional beverage market in Japan is a dynamic and growing sector. Functional beverages offer health benefits beyond basic nutrition, often including ingredients like vitamins, minerals, herbs, amino acids, or additional raw fruit and vegetable components. In 2023, the functional beverage retail sales market stood at USD 7.5 billion, and it is expected to continue to grow at a compound annual growth rate (CAGR) of 2% until 2026. In 2024, the retail sales are forecasted to reach USD 7.65 billion, and then continue growing to USD 7.96 billion in 2026.

Figure 1. Japanese Retail Sales for Functional Beverage Forecast

Souce: Agriculture and Agri-Food Canada (AAFC)

The market has been expanding steadily, driven by increasing consumer health consciousness and demand for convenient health solutions. This growth is underpinned by a shift toward products offering specific health benefits, such as boosting immunity, improving digestion, and enhancing mental clarity. The aging population in Japan contributes to this trend, as older consumers seek beverages supporting healthy aging and addressing age-related health concerns. Additionally, lifestyle-related diseases like obesity and diabetes have prompted consumers to turn to functional beverages as preventive and complementary health measures.

Another significant factor is the nutrient gaps in the traditional Japanese diet. While traditional Japanese cuisine is balanced, it can lack certain essential vitamins and minerals. Functional beverages offer a convenient solution to these dietary shortcomings. This surge in demand has spurred innovation among manufacturers, leading to new formulations catering to diverse health needs. The Japanese market's openness to traditional and natural ingredients, combined with advanced scientific research, has enabled the creation of unique and effective functional beverages. Moreover, the convenience of ready-to-drink formats aligns with busy modern lifestyles, making functional beverages a popular choice for quick and accessible health solutions.

Key Segments

In 2024, the key segments in Japan's functional and fortified drinks market are forecasted by the AAFC to show varied market shares. Soft drinks are expected to dominate with a 42.2% share, reflecting their broad appeal and wide range of functional varieties. Sports drinks will follow with a significant 30.1% share, driven by increasing health consciousness and the active lifestyles of consumers. Energy drinks will hold a 17.5% share, appealing to those seeking quick boosts in energy and performance. Carbonated beverages are projected to capture 4.1%, while bottled water, enhanced with vitamins and minerals, will account for 2.91%. Fruit and vegetable juices will take up 2%, offering natural health benefits of fruits plus added functional benefits. Hot drinks, including both plant-based and malt-based options, will collectively hold 0.56%, with ready-to-drink (RTD) coffee at 0.37%, instant coffee at 0.01%, and chocolate-based flavored powder drinks at 0.04%. RTD tea will represent a minimal 0.01%, and concentrates will have a small share of 0.28%. This diverse market landscape indicates a robust demand for various functional beverages tailored to different health needs and preferences.

Figure 2. Japanese Functional Beverage Segment Forecast for 2024

Domestic Industry Players Examples

Japan's dynamic functional beverage market features numerous industry players, each contributing unique and innovative products. A few key examples from prominent companies like Yakult Honsha, Kirin Holdings, and Suntory, showcase their popular and health-focused beverage offerings.

Yakult Honsha

Yakult Honsha is a leading player in Japan's probiotic beverage segment, renowned for its signature Yakult drink, which contains the probiotic strain Lactobacillus casei Shirota known for digestive health benefits. Popular products like Yakult and Yakult 400 promote a healthy gut microbiome for both adults and children. The company continuously innovates by expanding its product lines with variations such as Yakult Light and Yakult Ace, which offer reduced sugar content and enhanced probiotic benefits.

Figure 3. Yakult Honsha Functional Drink Example

Kirin Holdings

Kirin Holdings is a major beverage manufacturer with a diverse portfolio that includes functional beverages. Their products, such as Amino Supli, contain amino acids aimed at enhancing energy and aiding recovery, while Kirin Mets offers fortified carbonated drinks with added vitamins. Kirin focuses on integrating functional ingredients into traditional beverages, thus adding fiber, vitamins, and minerals to their popular drinks.

Figure 4. Kirin Functional Drink Example

Suntory

Suntory holds a significant position in the beverage industry, prominently featuring functional drinks like CC Lemon, which is a popular lemon beverage fortified with vitamin C, and Iyemon Tokucha, renowned for its health benefits and fat-burning properties. The company dedicates substantial resources to research, continually innovating with new functional ingredients, including collagen drinks and beverages enriched with vitamins.

Figure 4. Suntory Functional Drink Example

The non-alcoholic functional beverage market in Japan offers significant growth opportunities. To capitalize on this, companies should prioritize innovative product development, creating new formulations tailored to specific health needs like immunity and digestion. This involves blending traditional Japanese ingredients with cutting-edge scientific research. Targeted marketing efforts should emphasize the health benefits of these beverages, especially for aging populations and those with lifestyle-related diseases. Nutrient enhancement through fortification with essential vitamins and minerals can address dietary gaps in the Japanese diet. Providing convenient RTD formats is essential to meet the demands of modern consumers seeking accessible health solutions. Additionally, emphasizing sustainability practices and transparent labeling can enhance consumer trust in an increasingly eco-conscious market. Implementing these strategies will enable companies to navigate and succeed in Japan's vibrant functional beverage market.