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Camel Milk from Senegal

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Production of Camel Milk in Senegal

Camel Milk is categorized under FAO code 1130 - Raw milk of camel, and the data is presented accordingly.

Production overview

In 2023, Senegal ranked #26 globally for Camel Milk production, contributing 0.01% to global output. Senegal's total production for Camel Milk was 552.30 metric tons in 2023.

Production trend chart of Senegal Camel Milk

Senegal's production of Camel Milk has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 537.42 metric tons in 2019 and 552.30 metric tons in 2023.
The production data for Senegal Camel Milk is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1130 - Raw milk of camel, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Camel Milk as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Camel Milk from Senegal

Camel Milk is categorized under HS code 040110 - Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%, and the data is presented accordingly.

Export overview

As of 2023, Senegal ranked #75 in global exports of Camel Milk. Senegal accounts for approximately 0% of the total global export value of Camel Milk, with an export value of 16,962 USD.
The top countries importing Camel Milk from Senegal include World, Mali, Guinea-Bissau.

Export trend

Senegal's export value of Camel Milk has decreased by 63.32%, falling from 46,247 USD in 2015 to 16,962 USD in 2023.
The export data for Senegal Camel Milk is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040110 - Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%, which covers a specific classification for Camel Milk and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Camel Milk in certain markets, as HS codes often encompass a broader range of similar products.

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