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Fresh Broccolini from Dominica

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Production of Fresh Broccolini in Dominica

Fresh Broccolini is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Dominica ranked #138 globally for Fresh Broccolini production, contributing 0% to global output. Dominica's total production for Fresh Broccolini was 463.63 metric tons in 2023.

Production trend chart of Dominica Fresh Broccolini

Dominica's production of Fresh Broccolini has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 466.08 metric tons in 2019 and 463.63 metric tons in 2023.
The production data for Dominica Fresh Broccolini is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Broccolini as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Broccolini from Dominica

Fresh Broccolini is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2023, Dominica ranked #10 in global exports of Fresh Broccolini. Dominica accounts for approximately 0% of the total global export value of Fresh Broccolini, with an export value of 903 USD.
The top countries importing Fresh Broccolini from Dominica include France, World.

Export trend

Dominica's export value of Fresh Broccolini has increased by 1430.51% over the past 5 years, rising from 59 USD in 2018 to 903 USD in 2023.
The export data for Dominica Fresh Broccolini is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Broccolini and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Broccolini in certain markets, as HS codes often encompass a broader range of similar products.
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