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Fresh Coriander Leaf from Kenya

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Production of Fresh Coriander Leaf in Kenya

Fresh Coriander Leaf is categorized under FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, and the data is presented accordingly.

Production overview

In 2023, Kenya ranked #11 globally for Fresh Coriander Leaf production, contributing 0.65% to global output. Kenya's total production for Fresh Coriander Leaf was 18,527 metric tons in 2023.

Production trend chart of Kenya Fresh Coriander Leaf

Kenya's production of Fresh Coriander Leaf has increased by 138.24% over the past 5 years, rising from 7,776.68 metric tons in 2019 to 18,527 metric tons in 2023.
The production data for Kenya Fresh Coriander Leaf is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Coriander Leaf as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Coriander Leaf from Kenya

Fresh Coriander Leaf is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Kenya ranked #81 in global exports of Fresh Coriander Leaf. Kenya accounts for approximately 0% of the total global export value of Fresh Coriander Leaf, with an export value of 61,302 USD.
The top countries importing Fresh Coriander Leaf from Kenya include World, United Kingdom, Norway, France, Netherlands.

Export trend

Kenya's export value of Fresh Coriander Leaf has decreased by 91.07%, falling from 686,596 USD in 2019 to 61,302 USD in 2023.
The export data for Kenya Fresh Coriander Leaf is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Coriander Leaf and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Coriander Leaf in certain markets, as HS codes often encompass a broader range of similar products.

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