Production of Fresh Coriander Leaf in Madagascar
Fresh Coriander Leaf is categorized under FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #30 globally for Fresh Coriander Leaf production, contributing 0% to global output. Madagascar's total production for Fresh Coriander Leaf was 79.91 metric tons in 2023.
Production trend chart of Madagascar Fresh Coriander Leaf
Madagascar's production of Fresh Coriander Leaf has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 82.33 metric tons in 2019 and 79.91 metric tons in 2023.
The production data for Madagascar Fresh Coriander Leaf is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Coriander Leaf as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Coriander Leaf from Madagascar
Fresh Coriander Leaf is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #90 in global exports of Fresh Coriander Leaf. Madagascar accounts for approximately 0% of the total global export value of Fresh Coriander Leaf, with an export value of 9,835 USD.
The top countries importing Fresh Coriander Leaf from Madagascar include World, France.
Export trend
Madagascar's export value of Fresh Coriander Leaf has decreased by 53.63%, falling from 21,212 USD in 2019 to 9,835 USD in 2023.
The export data for Madagascar Fresh Coriander Leaf is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Coriander Leaf and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Coriander Leaf in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Madagascar Fresh Coriander Leaf
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Markets for products used to produce or made with Fresh Coriander Leaf
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Fresh Coriander Leaf markets in other countries
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