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Fresh Kohlrabi from Switzerland

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Production of Fresh Kohlrabi in Switzerland

Fresh Kohlrabi is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Switzerland ranked #80 globally for Fresh Kohlrabi production, contributing 0.04% to global output. Switzerland's total production for Fresh Kohlrabi was 32,711 metric tons in 2023.

Production trend chart of Switzerland Fresh Kohlrabi

Switzerland's production of Fresh Kohlrabi has increased by 18.39% over the past 5 years, rising from 27,630 metric tons in 2019 to 32,711 metric tons in 2023.
The production data for Switzerland Fresh Kohlrabi is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Kohlrabi as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Kohlrabi from Switzerland

Fresh Kohlrabi is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Switzerland ranked #65 in global exports of Fresh Kohlrabi. Switzerland accounts for approximately 0.01% of the total global export value of Fresh Kohlrabi, with an export value of 317,519 USD.
The top countries importing Fresh Kohlrabi from Switzerland include World, Austria, Poland, Belgium, Germany.

Export trend

The export value of Fresh Kohlrabi from Switzerland has fluctuated over the past 5 years. It started at 334,351 USD in 2019 and reached 317,519 USD in 2023
The export data for Switzerland Fresh Kohlrabi is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Kohlrabi and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Kohlrabi in certain markets, as HS codes often encompass a broader range of similar products.
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