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Fresh Kohlrabi from South Africa

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Production of Fresh Kohlrabi in South Africa

Fresh Kohlrabi is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2024, South Africa ranked #33 globally for Fresh Kohlrabi production, contributing 0.27% to global output. South Africa's total production for Fresh Kohlrabi was 206,766 metric tons in 2024.

Production trend chart of South Africa Fresh Kohlrabi

South Africa's production of Fresh Kohlrabi has increased by 26.23% over the past 5 years, rising from 163,795 metric tons in 2020 to 206,766 metric tons in 2024.
The production data for South Africa Fresh Kohlrabi is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Kohlrabi as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Kohlrabi from South Africa

Fresh Kohlrabi is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, South Africa ranked #53 in global exports of Fresh Kohlrabi. South Africa accounts for approximately 0.02% of the total global export value of Fresh Kohlrabi, with an export value of 830,683 USD.
The top countries importing Fresh Kohlrabi from South Africa include World, Namibia, Botswana, Lesotho, Canada.

Export trend

South Africa's export value of Fresh Kohlrabi has decreased by 48.6%, falling from 1,615,990 USD in 2019 to 830,683 USD in 2023.
The export data for South Africa Fresh Kohlrabi is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Kohlrabi and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Kohlrabi in certain markets, as HS codes often encompass a broader range of similar products.
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