Production of Fresh Scallion in Ivory Coast
Fresh Scallion is categorized under FAO code 0402 - Onions and shallots, green, and the data is presented accordingly.
Production overview
In 2023, Ivory Coast ranked #28 globally for Fresh Scallion production, contributing 0.17% to global output. Ivory Coast's total production for Fresh Scallion was 8,249.39 metric tons in 2023.
Production trend chart of Ivory Coast Fresh Scallion
Ivory Coast's production of Fresh Scallion has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 8,159.73 metric tons in 2019 and 8,249.39 metric tons in 2023.
The production data for Ivory Coast Fresh Scallion is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0402 - Onions and shallots, green, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Scallion as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Scallion from Ivory Coast
Fresh Scallion is categorized under HS code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Ivory Coast ranked #84 in global exports of Fresh Scallion. Ivory Coast accounts for approximately 0% of the total global export value of Fresh Scallion, with an export value of 245 USD.
The top countries importing Fresh Scallion from Ivory Coast include World, Republic of the Congo.
Export trend
Ivory Coast's export value of Fresh Scallion has decreased by 96.95%, falling from 8,023 USD in 2019 to 245 USD in 2023.
The export data for Ivory Coast Fresh Scallion is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, which covers a specific classification for Fresh Scallion and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Scallion in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Ivory Coast Fresh Scallion
Markets for products in the Vegetables category
Discover a wide range of markets in Ivory Coast for products within the Vegetables category.
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Markets for products used to produce or made with Fresh Scallion
Browse Ivory Coast's markets featuring products closely linked to Fresh Scallion, either as inputs or end products.
Fresh Scallion markets in other countries
Explore key Fresh Scallion markets across other countries.
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