Fresh Sour Cherry from Armenia
Sourcing diagnosis
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Production of Fresh Sour Cherry in Armenia
Fresh Sour Cherry is categorized under FAO code 0530 - Sour cherries, and the data is presented accordingly.
Production overview
In 2024, Armenia ranked #22 globally for Fresh Sour Cherry production, contributing 0.19% to global output. Armenia's total production for Fresh Sour Cherry was 2,796.40 metric tons in 2024.
Production trend chart of Armenia Fresh Sour Cherry
Armenia's production of Fresh Sour Cherry has remained stable over the past 5 years, with minor fluctuations between 2020 and 2024. The production was 2,746 metric tons in 2020 and 2,796.40 metric tons in 2024.
The production data for Armenia Fresh Sour Cherry is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0530 - Sour cherries, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Sour Cherry as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Sour Cherry from Armenia
Fresh Sour Cherry is categorized under HS code 080921 - Fruit, edible; sour cherries (Prunus cerasus), fresh, and the data is presented accordingly.
Export overview
As of 2023, Armenia ranked #21 in global exports of Fresh Sour Cherry. Armenia accounts for approximately 0.58% of the total global export value of Fresh Sour Cherry, with an export value of 329,015 USD.
The top countries importing Fresh Sour Cherry from Armenia include World, Russia, United Arab Emirates, Switzerland.
Export trend
Armenia's export value of Fresh Sour Cherry has increased by 71894.53% over the past 5 years, rising from 457 USD in 2018 to 329,015 USD in 2023.
The export data for Armenia Fresh Sour Cherry is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080921 - Fruit, edible; sour cherries (Prunus cerasus), fresh, which covers a specific classification for Fresh Sour Cherry and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Sour Cherry in certain markets, as HS codes often encompass a broader range of similar products.
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