Production of Fresh Tatsoi Leaves in Slovakia
Fresh Tatsoi Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Slovakia ranked #109 globally for Fresh Tatsoi Leaves production, contributing 0.01% to global output. Slovakia's total production for Fresh Tatsoi Leaves was 7,420 metric tons in 2023.
Production trend chart of Slovakia Fresh Tatsoi Leaves
Slovakia's production of Fresh Tatsoi Leaves has decreased by 47.52% over the past 5 years, dropping from 14,140 metric tons in 2019 to 7,420 metric tons in 2023.
The production data for Slovakia Fresh Tatsoi Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Tatsoi Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Tatsoi Leaves from Slovakia
Fresh Tatsoi Leaves is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Slovakia ranked #41 in global exports of Fresh Tatsoi Leaves. Slovakia accounts for approximately 0.08% of the total global export value of Fresh Tatsoi Leaves, with an export value of 3,575,587 USD.
The top countries importing Fresh Tatsoi Leaves from Slovakia include World, Czechia, Hungary, Austria, Germany.
Export trend
Slovakia's export value of Fresh Tatsoi Leaves has increased by 1028.36% over the past 5 years, rising from 316,884 USD in 2019 to 3,575,587 USD in 2023.
The export data for Slovakia Fresh Tatsoi Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Tatsoi Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Tatsoi Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Slovakia Fresh Tatsoi Leaves
Markets for products in the Vegetables category
Discover a wide range of markets in Slovakia for products within the Vegetables category.
Fresh Broccoli in Slovakia · Fresh Choy Sum in Slovakia · Fresh Potato in Slovakia · Fresh Artichoke Bud in Slovakia · Fresh Cauliflower in Slovakia · Fresh Pumpkin in Slovakia · Fresh Kohlrabi in Slovakia · Fresh Collard Greens in Slovakia · Fresh Bok Choy in Slovakia · Fresh Rapini Leaves in Slovakia
Markets for products used to produce or made with Fresh Tatsoi Leaves
Browse Slovakia's markets featuring products closely linked to Fresh Tatsoi Leaves, either as inputs or end products.
Fresh Tatsoi Leaves markets in other countries
Explore key Fresh Tatsoi Leaves markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.