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Fresh Whole & Half Beef from Latvia

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Production of Fresh Whole & Half Beef in Latvia

Fresh Whole & Half Beef is categorized under FAO code 1806 - Beef and Buffalo Meat, primary, and the data is presented accordingly.

Production overview

In 2023, Latvia ranked #124 globally for Fresh Whole & Half Beef production, contributing 0.02% to global output. Latvia's total production for Fresh Whole & Half Beef was 17,960 metric tons in 2023.

Production trend chart of Latvia Fresh Whole & Half Beef

Latvia's production of Fresh Whole & Half Beef has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 16,370 metric tons in 2019 and 17,960 metric tons in 2023.
The production data for Latvia Fresh Whole & Half Beef is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1806 - Beef and Buffalo Meat, primary, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole & Half Beef as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Whole & Half Beef from Latvia

Fresh Whole & Half Beef is categorized under HS code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2023, Latvia ranked #15 in global exports of Fresh Whole & Half Beef. Latvia accounts for approximately 0.94% of the total global export value of Fresh Whole & Half Beef, with an export value of 23,125,972 USD.
The top countries importing Fresh Whole & Half Beef from Latvia include World, Netherlands, Belgium, Poland, Finland.

Export trend

The export value of Fresh Whole & Half Beef from Latvia has fluctuated over the past 5 years. It started at 21,227,841 USD in 2019 and reached 23,125,972 USD in 2023
The export data for Latvia Fresh Whole & Half Beef is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, which covers a specific classification for Fresh Whole & Half Beef and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole & Half Beef in certain markets, as HS codes often encompass a broader range of similar products.
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