Production of Fresh Whole & Half Lamb in Senegal
Fresh Whole & Half Lamb is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Senegal ranked #43 globally for Fresh Whole & Half Lamb production, contributing 0.37% to global output. Senegal's total production for Fresh Whole & Half Lamb was 43,145.58 metric tons in 2023.
Production trend chart of Senegal Fresh Whole & Half Lamb
Senegal's production of Fresh Whole & Half Lamb has increased by 35.59% over the past 5 years, rising from 31,820.83 metric tons in 2019 to 43,145.58 metric tons in 2023.
The production data for Senegal Fresh Whole & Half Lamb is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole & Half Lamb as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole & Half Lamb from Senegal
Fresh Whole & Half Lamb is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, Senegal ranked #63 in global exports of Fresh Whole & Half Lamb. Senegal accounts for approximately 0% of the total global export value of Fresh Whole & Half Lamb, with an export value of 936 USD.
The top countries importing Fresh Whole & Half Lamb from Senegal include World, Mali.
Export trend
Senegal's export value of Fresh Whole & Half Lamb has decreased by 98.37%, falling from 57,305 USD in 2018 to 936 USD in 2023.
The export data for Senegal Fresh Whole & Half Lamb is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Whole & Half Lamb and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole & Half Lamb in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Senegal Fresh Whole & Half Lamb
Markets for products in the Meats category
Discover a wide range of markets in Senegal for products within the Meats category.
Markets for products used to produce or made with Fresh Whole & Half Lamb
Browse Senegal's markets featuring products closely linked to Fresh Whole & Half Lamb, either as inputs or end products.
Fresh Whole & Half Lamb markets in other countries
Explore key Fresh Whole & Half Lamb markets across other countries.
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