Export of Fresh Boneless Lamb Cut from Senegal
Fresh Boneless Lamb Cut is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, Senegal ranked #63 in global exports of Fresh Boneless Lamb Cut. Senegal accounts for approximately 0% of the total global export value of Fresh Boneless Lamb Cut, with an export value of 936 USD.
The top countries importing Fresh Boneless Lamb Cut from Senegal include World, Mali.
Export trend
Senegal's export value of Fresh Boneless Lamb Cut has decreased by 98.37%, falling from 57,305 USD in 2018 to 936 USD in 2023.
The export data for Senegal Fresh Boneless Lamb Cut is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Boneless Lamb Cut and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Boneless Lamb Cut in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Senegal Fresh Boneless Lamb Cut
Markets for products in the Lamb & Mutton category
Discover a wide range of markets in Senegal for products within the Lamb & Mutton category.
Markets for products used to produce or made with Fresh Boneless Lamb Cut
Browse Senegal's markets featuring products closely linked to Fresh Boneless Lamb Cut, either as inputs or end products.
Fresh Boneless Lamb Cut markets in other countries
Explore key Fresh Boneless Lamb Cut markets across other countries.
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