Production of Fresh Whole & Half Lamb in Uruguay
Fresh Whole & Half Lamb is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Uruguay ranked #60 globally for Fresh Whole & Half Lamb production, contributing 0.19% to global output. Uruguay's total production for Fresh Whole & Half Lamb was 22,285.43 metric tons in 2023.
Production trend chart of Uruguay Fresh Whole & Half Lamb
Uruguay's production of Fresh Whole & Half Lamb has increased by 26.21% over the past 5 years, rising from 17,658 metric tons in 2019 to 22,285.43 metric tons in 2023.
The production data for Uruguay Fresh Whole & Half Lamb is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole & Half Lamb as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole & Half Lamb from Uruguay
Fresh Whole & Half Lamb is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, Uruguay ranked #5 in global exports of Fresh Whole & Half Lamb. Uruguay accounts for approximately 1.17% of the total global export value of Fresh Whole & Half Lamb, with an export value of 36,729,421 USD.
The top countries importing Fresh Whole & Half Lamb from Uruguay include World, Brazil, China, United States, Ecuador.
Export trend
The export value of Fresh Whole & Half Lamb from Uruguay has fluctuated over the past 5 years. It started at 38,448,469 USD in 2019 and reached 36,729,421 USD in 2023
The export data for Uruguay Fresh Whole & Half Lamb is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Whole & Half Lamb and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole & Half Lamb in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Uruguay Fresh Whole & Half Lamb
Markets for products in the Meats category
Discover a wide range of markets in Uruguay for products within the Meats category.
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Markets for products used to produce or made with Fresh Whole & Half Lamb
Browse Uruguay's markets featuring products closely linked to Fresh Whole & Half Lamb, either as inputs or end products.
Fresh Whole & Half Lamb markets in other countries
Explore key Fresh Whole & Half Lamb markets across other countries.
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