Production of Fresh Yam in Saint Vincent and the Grenadines
Fresh Yam is categorized under FAO code 0137 - Yams, and the data is presented accordingly.
Production overview
In 2023, Saint Vincent and the Grenadines ranked #48 globally for Fresh Yam production, contributing 0% to global output. Saint Vincent and the Grenadines's total production for Fresh Yam was 731 metric tons in 2023.
Production trend chart of Saint Vincent and the Grenadines Fresh Yam
Saint Vincent and the Grenadines's production of Fresh Yam has decreased by 65.68% over the past 5 years, dropping from 2,130 metric tons in 2019 to 731 metric tons in 2023.
The production data for Saint Vincent and the Grenadines Fresh Yam is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0137 - Yams, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Yam as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Yam from Saint Vincent and the Grenadines
Fresh Yam is categorized under HS code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.
Export overview
As of 2023, Saint Vincent and the Grenadines ranked #26 in global exports of Fresh Yam. Saint Vincent and the Grenadines accounts for approximately 0.06% of the total global export value of Fresh Yam, with an export value of 113,186 USD.
The top countries importing Fresh Yam from Saint Vincent and the Grenadines include World, Trinidad and Tobago, Barbados, British Virgin Islands, Saint Kitts and Nevis.
Export trend
Over the past 5 years, Saint Vincent and the Grenadines's export value of Fresh Yam has remained steady, changing from 113,186 USD in 2023 to 113,186 USD in 2023.
The export data for Saint Vincent and the Grenadines Fresh Yam is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Yam and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Yam in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Saint Vincent and the Grenadines Fresh Yam
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Markets for products used to produce or made with Fresh Yam
Browse Saint Vincent and the Grenadines's markets featuring products closely linked to Fresh Yam, either as inputs or end products.
Fresh Yam markets in other countries
Explore key Fresh Yam markets across other countries.
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