피스타치오 알맹이
HS Code: 080251 - Nuts, edible; pistachios, fresh or dried, in shell
|
FAO Code: 0223 - Pistachios, in shellMarket:
Share in Export
2023
4.36%Rank 2
Share in Import
2023
9.01%Rank 3
Share in Production
2023
13.50%Rank 3
Export Volume
2023
16.92MKG
1Y +61.25%
Import Volume
2023
32.11MKG
1Y +57.84%
Production Volume
2023
176MKG
1Y -26.45%
Overview of 피스타치오 알맹이 Market in 튀르키예
Browse the total import/export value of 피스타치오 알맹이 in 튀르키예 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+176M
KG
Ranked 3rd, % share in global production
1Y
-26.45%
3Y
-40.62%
5Y
-26.67%
Related Market Brief Curations
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Products
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Pistachio · 튀르키예
Variety: Antep, Siirt | Processed Style: Raw | Form & Cut: Peeled, Whole | Packaging Type: Bulk (Bulk in Container or Bulk in Vessel), Carton Box, As per customer's request, Vacuum Bags, PP Bags | Color: Red, Green, White | Grade: Medium Quality, High Quality, Excellent Quality, Super Quality | Shell: In-shell, Shelled
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 피스타치오 알맹이 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 0223 (Pistachios, in shell).
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