피스타치오 알맹이
HS Code: 080251 - Nuts, edible; pistachios, fresh or dried, in shell
|
FAO Code: 0223 - Pistachios, in shellMarket:
Share in Production
2023
23.62%Rank 2
Production Volume
2023
307.87MKG
1Y +27.39%
Overview of 피스타치오 알맹이 Market in 이란
Browse the total import/export value of 피스타치오 알맹이 in 이란 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+307.87M
KG
Ranked 2nd, % share in global production
1Y
+27.39%
3Y
+62.03%
5Y
+114.25%
Related Market Brief Curations
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Products
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Pistachio · 이란
Variety: Jumbo - Kallehghouchi, Irani, Fandoghi, Kallehghouchi, 이란 피스타치오 - 아마드 아가에이, 이란 피스타치오 - 바다미, Iranian Pistachio - Akbari, Siirt | Processed Style: Dried, Raw | Form & Cut: Grains, Halves, Pieces, Flour, Chopped, Diced, Halves (1/2 Kernel), Whole, Broken | Color: Red, Green | Grade: Low Quality, Medium Quality, High Quality, Excellent Quality
Pistachio · 이란
Variety: Irani, Kerman, Kale Quchi, 이란 피스타치오 - 아마드 아가에이, 이란 피스타치오 - 바다미, Iranian Pistachio - Akbari | Processed Style: Fresh, Glazed, Dried, Roasted - Unsalted, Raw | Form & Cut: 버터, Grains, Whole | Cultivation Type: Conventional, Organic | Packaging Type: Bulk (5 kg), Packaged, Polystyrene Box (10kg), Vacuum Packed, Carton Box (20kg), Jute Bag (25kg), PP Bags (50kg) | Color: Red, Pink, Green, White | Grade: Medium Quality, High Quality, Excellent Quality | Size: 20-22 kg5, Large, Medium | Shell: In-shell, Shelled
pistachio · 이란
Variety: Jumbo - Kallehghouchi, Irani, Kallehghouchi, 이란 피스타치오 - 아마드 아가에이 | Processed Style: Dried, Raw | Form & Cut: Peeled, Whole | Cultivation Type: Organic | Packaging Type: Vacuum Packed, Mesh Bags (50kg), Carton Box | Grade: High Quality, Premium Quality, Grade AA, Grade AAA | Size: Size: 30-32, Size: 28-30, Size: 24-26, Size: 22-24, Size: 20-22 | Shell: In-shell, Shelled
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 피스타치오 알맹이 in 이란. Get production volume, price data, trends, and more. The information below is based on the FAO code 0223 (Pistachios, in shell).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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