In 2023, China's dairy product imports saw a 12% decrease, largely due to a drop in whole milk powder imports, as a result of increased domestic milk production and a sluggish economy reducing demand. Despite this, there was a rise in imports of yogurts and whey products. New Zealand continues to be the top exporter of dairy products to China, followed by the United States, Germany, and Australia, while the UK holds less than 1% of the market share. Looking ahead, there may be an increased demand for high-value products like butter and cheese, given China's limited domestic production capacity for these items.