Summary
- Established in 2013, specialized in the production of organic cow milk, butter, kefir, yogurt, sour cream, and cheese.
- Monitors the complete production cycle from forage growing, food animal keeping, to raw milk processing and finished product manufacturing.
- Has a modern European design farm complex with up-to-date hi-tech milk processing factory with a capacity of 30 T/day, as well as 3 farms with livestock of 3,000 animals.
- Export products to Saudi Arabia and the UAE.
- Organic Standard and ISO certified.