6 million 340 thousand liters of milk was processed in Turkey's first milk processing facility

Dairy

Turkiye

Market & Price Trends

Innovation & Technology

Published Oct 16, 2023

Tridge summary

Turkey's first Dairy Processing Facility in Yozgat processed 6.34 million liters of milk in 2023 and produced 770 tons of dairy products. The facility, which has a daily milk processing capacity of 90 tons, turned the milk into various products such as cheddar cheese, toast cheese, curd cheese, and feta cheese. The products were sold at sales points in 15 provinces throughout Turkey, contributing to the development of animal husbandry in the region.

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Original content

As of this year, 6 million 340 thousand liters of milk were processed in Turkey's first dairy processing facility and 770 tons of products were obtained. YOZGAT - Turkey's first Dairy Processing Facility, which started its activities within the Meat and Milk Institution in Yozgat, one of the important centers of agriculture and animal husbandry, processed 6 million 340 thousand liters of milk in 2023 and produced 770 tons of dairy products. These products were offered to citizens at many sales points in 15 provinces. Meat and Milk Institution, which contributes to the development of animal husbandry throughout the country, continues to increase its product diversity while opening its first milk processing unit in Yozgat in June last year. At the facility, milk purchased from producers from Yozgat is turned into kashar, toast, curd and white cheese. The products produced in the facility with a daily milk processing capacity of 90 tons and a closed area of 1,500 square meters are ...

Source: Sondakika