Noticias

6 million 340 thousand liters of milk was processed in Turkey's first milk processing facility

Lácteos
Turquía
Innovation & Technology
Market & Price Trends
Publicado 16 de oct. de 2023

Resumen de Tridge

Turkey's first Dairy Processing Facility in Yozgat processed 6.34 million liters of milk in 2023 and produced 770 tons of dairy products. The facility, which has a daily milk processing capacity of 90 tons, turned the milk into various products such as cheddar cheese, toast cheese, curd cheese, and feta cheese. The products were sold at sales points in 15 provinces throughout Turkey, contributing to the development of animal husbandry in the region.
Limitación de responsabilidad: el resumen anterior ha sido generado por un modelo de lenguaje de gran tamaño (LLM, por sus siglas en inglés) de última generación y está pensado para utilizarse únicamente con fines informativos. Se recomienda que consulte el artículo original para obtener información precisa y contextualizada.

Contenido original

As of this year, 6 million 340 thousand liters of milk were processed in Turkey's first dairy processing facility and 770 tons of products were obtained. Meat and Milk Institution, which contributes to the development of animal husbandry throughout the country, continues to increase its product diversity while opening its first milk processing unit in Yozgat in June last year. At the facility, milk purchased from producers from Yozgat is turned into kashar, toast, curd and white cheese. The products produced in the facility with a daily milk processing capacity of 90 tons and a closed area of 1,500 square meters are offered for sale all over Turkey, especially in Yozgat. The facility, which also contributes to the development of dairy farming in the city with the milk collected from breeders, processed 6 million 340 thousand liters of milk in 2023 and produced 770 tons of dairy products, meeting consumers all over the country. Work continues meticulously to gain brand value for ...
Fuente: Sondakika
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