After the fishing ban ended on April 15, cultured fish are in more demand on the looms in Ordu. The fishermen, who set out to sea with the start of the fishing season on September 1, could not get what they expected from the anchovy last season. After the season ended on April 15, the whiting and red mullet fish caught by the coastal fishermen take their place on the stalls, while the cultured fish mostly adorn the stalls. Cultured fish produced in the district of Persembe can be sold in 12 months of the year.
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Erdal Cam, who fishes in the district of Persembe, said that during the April 15 ban, coastal fishermen hunted mullet, whiting, horse mackerel and scorpionfish. He stated that in this process, mullet will become abundant and that cultured fish are in demand. A female fisherman named Filiz Yazkan stated that there are salmon, sea bass, sea bream, haddock, red mullet and horse mackerel on the looms and said, "In the summer season, scorpionfish also come. ...
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