News

European tomato production is increasing due to rising consumption

Fresh Tomato
Vegetables
Ukraine
United Kingdom
Published Jul 25, 2023

Tridge summary

Market analysts predict that tomato production for processing will increase by 8% to 10.7 million tons this year due to higher per capita consumption. However, consumption of fresh tomatoes is expected to remain relatively stable at 15 kilos per capita, which is 5% less than the five-year average. The export of fresh tomatoes from Europe is forecasted to continue its downward trend, while the import of fresh tomatoes is expected to increase by 7% to 850,000 tons, with Morocco and Turkey becoming the main suppliers.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

The market analysts expect that the production of tomatoes for processing will increase by 8 percent to 10.7 million tons this year. That is about 6 percent above the five-year average. This is mainly due to an increase in per capita consumption. The market analysts expect consumption to also increase by 8 percent, to 19.5 kilos. At the same time, a relatively stable consumption of fresh tomatoes is foreseen. The report talks about 15 kilos per capita, which is about 5 percent less than the five-year average. “Consumers remain highly sensitive to retail price levels. And the prices for tomatoes are also on the rise. Not only those of vine tomatoes, but also those of the cocktail segment," according to the EU market analysts. The analysts therefore expect that the production of tomatoes for fresh consumption will also remain fairly stable. A yield of 6.3 million tons is expected. That is 9 percent less than the five-year average. 'It should be taken into account that later planting ...
Source: Nieuwe Oogst
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.