News

Livestock nutrition: Soya goes even higher in Italy

Wheat
Grains, Cereal & Legumes
Soy Flour
Published Mar 26, 2024

Tridge summary

The article provides an overview of the recent trends in the livestock feed market, focusing on cereals and protein products as reported by Bmti for the latter part of March. It notes stable barley prices, slight increases in soft wheats and sorghum, and a rise in domestic soybeans prices influenced by global market trends. Conversely, soybean meal prices have seen a decline. The prices for rapeseed flour and wholemeal sunflower flour have remained stable, whereas protein sunflower flour prices have gone up. These trends offer insights into the current dynamics of the livestock feed market, including specific price changes and comparisons with previous periods.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

According to Bmti findings, soft wheat and sorghum are also affected by the recent increases at a global level. Among protein products, sunflower flour makes a leap forward The penultimate week of March, compared to the previous one, shows a cereal market for livestock feed still marked by a limited number of trades. According to Bmti findings, barley confirms the prices of the previous week, while a slight increase is observed for soft wheats and sorghum. Domestic soybeans recorded a further increase in the wake of global price increases, while soybean meal continues to decline. Stable prices for rapeseed flour and wholemeal sunflower flour. Turnaround for protein sunflower flour, which starts to increase again. Stable barleys In the absence of changes in demand, prices for the fodder cereals sector remain stable at the levels of previous weeks. Barley confirms the values of seven days ago, with the heavy barley variety at €197-202/t, and an annual variation of -17%. Soft wheat ...
Source: Terraevita
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.