Around 30% of families in Italy make homemade pasta, driven by both the desire for quality and the rising prices of store-bought pasta. This trend has even spread to young people aged 18 to 34, with 35% of them engaging in homemade pasta preparation. The North East region of Italy has the highest percentage of homemade pasta makers, while the islands have the lowest.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
In almost one in three families (30%) prepare simple or stuffed homemade pasta during the year with a return to the kitchen driven by the search for quality of life but also by the high prices, with the passion for the rolling pin that has infected also young people between 18 and 34 years old (35%). This is what emerges from the Coldiretti/Ixe' analysis disclosed on the occasion of World Pasta Day which is celebrated on 25 October all over the world. There is a return - underlines Coldiretti - to the past compared to the first phases of the industrialization and urbanization of the country when the conquest of modernity also involved purchasing pasta rather than making it at home. At a territorial level - continues Coldiretti - the most passionate are the inhabitants of the North East, with 38% declaring that they prepare pasta at home, compared to 35% in the South, 28% in the Center and 24% in the North West. On the islands, on the contrary, only 20% test themselves with flour, ...
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