Noticias

Russia: Production of dairy products has increased in Crimea

Lácteos
Rusia
Market & Price Trends
Publicado 20 de oct. de 2023

Resumen de Tridge

The production of dairy products in Crimea has been growing steadily over the past eight years, with butter production increasing by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. In January-August of this year, there was a significant increase in the production of various dairy products compared to the same period last year, with fermented baked milk and Varents increasing by 60.1%, and liquid processed milk and kefir increasing by 28.8% and 25.4% respectively. The region has over 20 dairy processing plants, with 90% of the production coming from medium and small businesses that prioritize the use of natural milk from local dairy farms.
Limitación de responsabilidad: el resumen anterior ha sido generado por un modelo de lenguaje de gran tamaño (LLM, por sus siglas en inglés) de última generación y está pensado para utilizarse únicamente con fines informativos. Se recomienda que consulte el artículo original para obtener información precisa y contextualizada.

Contenido original

Over eight years, the production of butter has increased by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. The production of dairy products is growing in Crimea. According to Crimean Statistics, in January - August of this year, the production of fermented baked milk and Varents in the republic increased by 60.1% (to 1,829.4 tons) compared to the same period last year; liquid processed milk, including milk for baby food, by 28.8% (up to 15,645.2 tons); kefir - by 25.4% (up to 6,598.0 tons); sour cream - by 19.4% (up to 4,182.0 tons); butter - by 18.2% (up to 2,565.8 tons); cheeses and cottage cheese - by 16.3% (up to 8,269.6 tons). As the Minister of Agriculture of the Republic Andrei Savchuk said, from 2014 to 2022, the volume of butter production in Crimea increased by 2 times, processed liquid milk by 2.5 times, cottage cheese by 3 times, and fermented milk products by 4 times. “Our dairy processing plants daily ...
Fuente: Specagro
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