Turkey: Diyarbakir Municipality provided support for mozzarella cheese producers
Mozzarella Cheese
Turkiye
Published Oct 21, 2022
Tridge summary
Diyarbakir Metropolitan Municipality provided material support to women who were trained to produce the world-famous Italian mozzarella cheese from buffalo milk.
Original content
Under the leadership of the Southeastern Anatolia Project (GAP) International Agricultural Research and Education Center (UTAEM), the "Women in the Rural Mozzarella" was implemented in cooperation with the Provincial Directorate of Agriculture and Forestry, Yenişehir Public Education Center Directorate, Diyarbakır Breeding Buffalo Breeders Association, Dicle University (DU) Faculty of Veterinary Medicine. "Produces Cheese Project" was completed. CHEESE PRODUCTION Metropolitan Municipality Rural Services Department provided material support to the trainees who successfully completed their training within the framework of the project. In the program held at GAP UTAEM, Head of Rural Services Department Nihat Nurbaki presented the cheese making kit, ...
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