Extra Virgin Olive Oil from an Exotic Place, Rocha in Uruguay
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Submitted By Nuevo Manantial S.A.
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Last updated on May 4, 2021
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Unit Price
4.20 /
Offer Quantity
25
Origin
Uruguay / -
Payment Terms
LC
Remark
100% L/C or T/T
Packaging
Incoterms
Specification
Conventional. Non-GMO
Coratina. Arbequina. Frantoio
Glass Jar
Cold Pressed
Extra Virgin
Description
Nuevo Manantial SA's goal is to become the best known and best seller of Extra Virgin Olive Oil from Uruguay. The company is privately owned and the main buyers of its products are wholesalers, distributors, and supermarkets. The company has experience in exporting its products to the USA, Brazil, Argentina, and China, and has the objective to expand its sales to Asia, Middle East, South America to expand worldwide.
At a Glance
Goal:
Become the best known EVOO producer from Uruguay
Differentiation:
Committed to quality and sustainable practices
Management:
Privately owned business
Experience:
USA, Brazil, Argentina, and China
Description
Nuevo Manantial offers Extra Virgin Olive Oil that is a “living” product that doesn’t expire and is always edible. However, since it is a 100% natural product it evolves over time and its flavor and properties can be diminished, Light exposure must be minimized or eliminated at all times since prolonged exposure can deteriorate the quality and quantity of the antioxidants in olive oil. The exposure to high temperatures develops unpleasant flavors in the olive oil and it should be kept away from the kitchen, oven, microwave, or any heat source. The optimal storage temperature is 16°C to 22°C. The oil is stored in stainless steel tanks until its automatically bottled in glass bottles in the company warehouse facility. At the time of shipping, the olive oil is bottled in 500 ml glass bottles. The consignment gets ready for shipment within 4 weeks (with customized packaging service) and in 2 weeks (without customized packaging service). The main port used for export is the Montevideo port.
At a Glance
Storage:
Between 16 to 22 degrees Celsius
Packaging:
500 ml glass bottles
Shipment:
Up to 4 weeks
Transportation:
By Sea via Montevideo Port
Description
Nuevo Manatial SA offers products that are strictly controlled through all the procedures established by the company regarding quality and safety controls. All SSOP procedures are in place. The company places special emphasis on quality control of the final product to satisfy customer expectations, compliance with national and international legislation, whether these are health regulations such as health, the safety of employees, and care of the environment. For the next campaign, the company plans to start with the implementation of quality standards that can demonstrate to the customer compliance with the quality and safety requirements.
At a Glance
Quality:
Best quality practices
Hygiene:
Best hygiene practices
Certificates:
SSOP procedures
Description
Nuevo Manantial SA has an average annual production of 1,000 MT of extra virgin olive oils. The harvest period is from March to May, in Rocha Uruguay region, in a production area of 2,700 ha. The Olivares de Rocha is an Extra Virgin Olive Oil or an EVOO in which the liquid of the olive is extracted by cold pressing extraction methods and it followed by filtering. The Alfa Laval producing machines are used in the process. Since the olives are harvested during the day, the fruit undergoes less oxidation. No solvents or chemical additives are used for this process. Irrigation is done by dripping, providing more efficient use of water. In the plant, there is a wind farm that produces renewable energy, making energy production self-sustainable. The production process is conventional and Non-GMO. The whole process involves around 50 people.
At a Glance
Harvest:
March to May
Production:
1,000 MT/Year
Cultivation:
Conventional and Non-GMO
Process:
Cold pressing extraction
Photos & Videos
Description
Nuevo Manantial SA offers extra virgin olive oil from Uruguay. The offered olive oil is produced from conventionally grown, Non-GMO olives from Olivares de Rocha. The product has a harmonic and delicate aroma, with soft notes of greens in color, and with a slightly bitter and not very spicy flavor which are perfect to complete any dish such as white meats, salads, rice, pasta, and even for some desserts such as orange cake or vanilla ice cream. The validity is 2 years from production and samples are available upon request.
At a Glance
Products:
Extra Virgin Olive Oil
Variety:
Olivares de Rocha
Cultivation:
Conventional and Non-GMO
Shelf Life:
Up to 2 years
Photos & Videos
