Mozzarella is a smooth creamy white cheese, produced using the Pasta Filata process, which gives the mozzarella it’s optimal stretch and a delicate creamy flavor profile.
Cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age. Available in Yellow & White colores.
Milk Type
Texture
semi_hard
Pasteurized
Vacuum Packed
Block
+ 1
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