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Agropur Dairy Cooperative

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Products (9)
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Products

Fontina Cheese

Fontina is a dense, tangy cheese that develops a richer flavor with age. It is known to be a great addition to many Italian dishes.
Milk Type
Block
Origin
Canada

Romano Cheese

Agropur romano is a bold, tangy, and full-bodied cheese relative to parmesan. It is flaky and pairs well with many main dishes.
Milk Type
Texture
semi_hard
Block
Origin
Canada
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Colby Jack

It is a semi-hard variety with a soft texture that provides a mild to mellow flavor.
Milk Type
Texture
semi_hard
Pasteurized
Vacuum Packed
Block
+ 1
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Parmesan Young

Parmesan is a hard cheese with nutty full flavor when fully cured that is made from partially skimmed milk.
Milk Type
Texture
hard
Pasteurized
Vacuum Packed
Block
+ 1
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Provolone

A firm body cheese, with a buttery, mild, piquant flavor.
Milk Type
Texture
semi_hard
Pasteurized
Vacuum Packed
Round
+ 1
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Mozzarella

Mozzarella is a smooth creamy white cheese, produced using the Pasta Filata process, which gives the mozzarella it’s optimal stretch and a delicate creamy flavor profile.
Milk Type
Texture
semi_hard
Pasteurized
Vacuum Packed
Shredded, Block
+ 1
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Feta Cheese

Feta is a creamy white color with a firm, crumbly texture with a robust flavor.
Milk Type
Texture
semi_soft
Pasteurized
Tub
Origin
United States
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Gouda

Milk Type
Origin
Canada
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Cheddar

Cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age.
Available in Yellow & White colores.
Milk Type
Texture
semi_hard
Pasteurized
Vacuum Packed
Block
+ 1

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