Summary
- Established in 2016, specializes in the production of hot sauces.
- All the peppers are cultivated in Madison County, KY, where they have experienced significant growth from 150 plants in 2017 to 2000 plants in 2022.
- The company's sauces are crafted in small 7-gallon batches by hand. The mash undergoes a 6-month fermentation process before being cooked and bottled.