Products
Refined cooking oil from fish
Specifications:
1. Acid value (AV) : <0.2 mg KOH/g
2. Free Fatty Acid (FFA) : <0.1 % Acid Oleic
3. Iodine Value (IV): 75 min Wijs
4. Peroxide Value (PV): <2 meqO2/kg max
5. Moisture and volatile matter content: 0.1%
6. Melting point (MP): 10-12 °C
7. Type of fish: Pangasius Hypophthalmus
1. Acid value (AV) : <0.2 mg KOH/g
2. Free Fatty Acid (FFA) : <0.1 % Acid Oleic
3. Iodine Value (IV): 75 min Wijs
4. Peroxide Value (PV): <2 meqO2/kg max
5. Moisture and volatile matter content: 0.1%
6. Melting point (MP): 10-12 °C
7. Type of fish: Pangasius Hypophthalmus
Conventional
As per customer's request
Refined
For Food, For Industrial
Origin
Vietnam
+ 2
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