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Products
Wheat
Hectoliter Weight: 75 kg/hl, Non-FAQ, Gluten: 30%, Protein: 12.4%, Protein: 10.5-12%, Hectoliter Weight: 70 kg/hl, Protein: 10%, Protein: 10-11%, Protein: 10% - 15%, Protein: ≥12.5%, Protein: >13.5%, Fine Quality, Average, Bread-making Quality, Grade 3, Mill Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, FAQ
Yellow, White
Semi Hard, SWW, Unspecified, WH 542, Common, Spring, Winter, NS/DNS, Durum, WW/SW, Hard White
Group 2
Milling, Group A, Group B, Group E, For Seed, For Feed, For Food
+ 9
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