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상품
Grass fed beef
Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter
T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, 스퀘어 컷, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut
Low Fat
Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice
Red
+ 9
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