Equator Venture Trinity

Premium Natural Vanilla Paste made from selected, fully mature vanilla beans, carefully processed using food-grade ethanol and purified water, and blended with finely ground natural vanilla seeds to deliver an intense, authentic vanilla aroma and rich, full-bodied flavor. This dark brown paste contains dense natural vanilla specks, offering a thick and smooth texture with visible seeds, suitable for both hot and cold applications. Ideal for professional pastry, gelato, ice cream, dessert, chocolate, and beverage formulations. Made from real vanilla extract and seeds, it is 100% natural, GMO-free, gluten-free, with no artificial flavoring, coloring, additives, or preservatives. Free from mold contamination and pathogens including Salmonella, E. coli, Streptococcus, and Enterobacter. Packed in food-grade sealed HDPE bottles (1 liter) with custom packaging available upon request. Certificate of Analysis (CoA) and MSDS available. Production based on order and stock availability, ensuring consistent quality for long-term supply.

Premium Tahitensis Vanilla Beans sourced from selected origins and processed from fully mature pods, naturally cured to preserve their distinctive floral and fruity aroma with a smooth, elegant vanilla character. Ideal for premium desserts, gourmet pastries, beverages, fine chocolate, and fragrance-oriented applications. Available in Gourmet, Grade A, B, and C, with lengths of ±13–16 cm (shorter and plumper appearance), vanillin content of ±1.0%–1.5%, and a soft, flexible, slightly moist texture with a glossy reddish-brown to deep purple color. 100% natural, GMO-free, pesticide-free, gluten-free, with no artificial flavoring or coloring, and free from mold contamination, Salmonella, E. coli, Streptococcus, and Enterobacter. Vacuum packed for export, supported by Certificate of Analysis (CoA) and Phytosanitary Certificate. Production based on stock availability (limited supply), with flexible delivery schedules and consistent, repeatable quality for long-term bulk supply partnerships.

Premium Indonesian Vanilla Planifolia Beans sourced from selected partner farmers under a controlled and traceable sourcing program. Harvested at optimal maturity and naturally cured through traditional sun-drying to preserve strong, classic vanilla aroma and high vanillin content (±2%–3%). Available in Gourmet, Grade A, B, and C with lengths ranging from ±13–21 cm, featuring an oily, flexible texture and dark brown to black glossy appearance. Suitable for food manufacturing, bakery, confectionery, dairy, beverages, and vanilla extract production. 100% natural, GMO-free, pesticide-free, gluten-free, with no artificial flavoring or coloring, and free from mold contamination, Salmonella, E. coli, Streptococcus, and Enterobacter. Vacuum packed for export, with Organic Certification (limited stock) or non-certified options available, along with Certificate of Analysis (CoA) and Phytosanitary Certificate.