Meat-Farm Radoław Łuczak

Lamb-beef kofta – skewers obtained from a mixture of lamb and beef meats. Lamb-beef kofta is characteristic of countries located in the Mediterranean region. It tastes great served with pita bread and ajvar. For lamb lovers, we also recommend lamb chops.

Lamb sausages – the original Meat-Farm recipe and perfectly selected ingredients only from the best pieces of lamb meat give a unique taste effect. Lamb sausages are sold in natural tripe. They are perfect for grilling and cooking. Lamb is one of the healthiest types of meat. Lamb meat is rich in minerals such as potassium, iron, sodium or B vitamins.

Hip – this is the anterior fragment of the sacral segment. This is the part of the meat suitable for baking or stewing. High-quality Meat-Farm lamb has a pale pink color with delicate fat on top.

T-bone lamb comber – this is a fragment of the lumbosacral segment. The comber in the Meat-Farm store contains the entire half of the bone. High-quality Meat-Farm lamb has a pale pink color with delicate fat on top.