Meat-Farm Radoław Łuczak

Lamb-beef kofta – skewers obtained from a mixture of lamb and beef meats. Lamb-beef kofta is characteristic of countries located in the Mediterranean region. It tastes great served with pita bread and ajvar. For lamb lovers, we also recommend lamb chops.

Hip – this is the anterior fragment of the sacral segment. This is the part of the meat suitable for baking or stewing. High-quality Meat-Farm lamb has a pale pink color with delicate fat on top.

T-bone lamb comber – this is a fragment of the lumbosacral segment. The comber in the Meat-Farm store contains the entire half of the bone. High-quality Meat-Farm lamb has a pale pink color with delicate fat on top.