Classica · Italy

Polselli's Classica flour is a premium soft wheat "00" flour, meticulously milled from selected tender grains of both domestic and foreign origin. This versatile flour is ideal for direct dough processing with medium leavening times, making it particularly suitable for crafting traditional Neapolitan pizza. Its fine texture and balanced protein content ensure a dough that's both extensible and easy to work with, resulting in a crisp yet tender crust. Available in 1 kg, 5 kg, and 25 kg packages, Polselli's Classica flour is a staple for both professional pizzerias and home bakers aiming for authentic Italian pizza.