POLSELLI SPA

Polselli's Classica flour is a premium soft wheat "00" flour, meticulously milled from selected tender grains of both domestic and foreign origin. This versatile flour is ideal for direct dough processing with medium leavening times, making it particularly suitable for crafting traditional Neapolitan pizza. Its fine texture and balanced protein content ensure a dough that's both extensible and easy to work with, resulting in a crisp yet tender crust. Available in 1 kg, 5 kg, and 25 kg packages, Polselli's Classica flour is a staple for both professional pizzerias and home bakers aiming for authentic Italian pizza.

Polselli's "Ideale" is a type "00" soft wheat flour milled from Italian soft grains. It's easy to use and perfect for traditional pizza making, especially suitable for direct dough processing with short rising times. The flour has a breadmaking index of W 220 (+0-5%), indicating its strength and suitability for various baking applications. Available in 5 kg and 25 kg packages, "Ideale" is a versatile choice for both professional and home bakers aiming for authentic Italian pizza.

Polselli's Rustica is a type 2 soft wheat flour with a high nutritional content and a delicate Mediterranean flavor. Its fine granularity, despite a high bran level, makes it easy to work with and suitable for medium to long rising times. Ideal for professionals seeking a product with a decisive taste that is naturally rich in fiber.

Polselli's Bio flour is an organic blend of Italian grains, versatile for use in baking, pastry, and pizza making. It's recommended for direct mixing with short fermentation times. The flour has a breadmaking index of W 220 (+0-5%), indicating moderate strength suitable for various doughs. Available in 1 kg and 5 kg packages.

Polselli's Italiana is a type "1" soft wheat flour made exclusively from pure Italian grains. It is characterized by its distinctive flavor and amber color. This flour is extremely easy to work with, making it perfect for very moist doughs with medium-length rising times. With a breadmaking index of W 300 (+0-5%), Italiana is the right choice when seeking an authentic product with the correct nutritional balance. Available in 5 kg and 25 kg packages.