Considered as one of the highest quality varieties, it is an excellent source of vitamin C. The shell, because it is soft and soft textured, is often used in the preparation of jam. This tangerine is always very well received for being very tasty.
The main production regions are located on the central coast of Peru Lima (Capital of Peru) with 56% of production, Ica (south of Lima) with 25% of production, and Junin (east of Lima) with 13% of production.
Peru is known for being the top supplier of citrus fruit in South America. Thanks to its excellent weather and rich soils for the growth of the delicious mandarin. Tridge has developed key alliances with mandarin growers to offer you the best quality mandarin, according to your requirements. Mandarin is grown and naturally packed mainly in the region of Lima where the fruit is harvested and transported to our processing facilities that are certified with HACCP to ensure maximum quality and safety, so you can enjoy a nutrient-rich mandarin at the best price.
Specifications
Variety
W. Murcott
Color
Orange
Size
2X, 1X ,1,2
Packaging
10 Kg
BRIX
≥9%
Acidity
≥0.75%
Ripening index
≥6.5%
Our Process and Product
Plantation
Packaging
Certifications
Top 5 Export Markets
Our Representative in Peru
Jose Torres
Jose Luis is a LATAM sourcing specialist in fresh fruits and vegetables. He has more than 8 years of experience in this field, negotiating, quality-checking, logistics, etc.
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