Derived Products
HS Code
080910
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Fresh Apricot market coverage spans 128 countries.
- 1,734 exporter companies and 1,457 importer companies are indexed in the global supply chain intelligence network for this product.
- 5,051 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Apricot
Analyze 5,051 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Apricot.
Fresh Apricot Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Apricot to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Apricot: China (+58.3%), Tajikistan (-53.7%), Poland (-42.7%).
Fresh Apricot Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Apricot country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Apricot transaction unit prices: India (6.48 USD / kg), Spain (4.52 USD / kg), China (2.03 USD / kg), United Arab Emirates (1.80 USD / kg), Ukraine (1.67 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Afghanistan | -17.9% | 90 | - (-) | 1.09 USD / kg (2,720 kg) | 2.86 USD / kg (218,570.81 kg) | 2.84 USD / kg (27,953 kg) | - (-) | 0.51 USD / kg (12,999 kg) | ||||||
| India | -11.0% | 31 | 5.31 USD / kg (313 kg) | 9.14 USD / kg (28 kg) | 6.25 USD / kg (40 kg) | 5.28 USD / kg (2,752.87 kg) | 4.49 USD / kg (1,829 kg) | 6.48 USD / kg (752 kg) | ||||||
| Spain | +23.6% | 28 | 4.67 USD / kg (7,033 kg) | 3.59 USD / kg (7,659.5 kg) | 3.00 USD / kg (775 kg) | - (-) | - (-) | 4.52 USD / kg (70.56 kg) | ||||||
| Chile | +40.8% | 289 | - (-) | - (-) | 1.67 USD / kg (1,584 kg) | - (-) | - (-) | - (-) | ||||||
| Pakistan | -16.0% | 130 | 1.59 USD / kg (377.6 kg) | 1.88 USD / kg (22,669 kg) | 2.08 USD / kg (32,355.8 kg) | 1.36 USD / kg (21,485 kg) | 1.19 USD / kg (50 kg) | - (-) | ||||||
| China | +58.3% | 72 | 0.71 USD / kg (51,583 kg) | 0.60 USD / kg (2,535 kg) | - (-) | 0.60 USD / kg (828 kg) | 1.90 USD / kg (1,250 kg) | 2.03 USD / kg (34,191 kg) | ||||||
| United Arab Emirates | +27.0% | 30 | 2.25 USD / kg (140 kg) | 1.65 USD / kg (384 kg) | 1.95 USD / kg (758 kg) | 3.00 USD / kg (15 kg) | - (-) | 1.80 USD / kg (819.72 kg) | ||||||
| Turkiye | -37.5% | 302 | 1.06 USD / kg (937,871 kg) | 1.03 USD / kg (3,099,374 kg) | 1.01 USD / kg (3,260 kg) | 1.15 USD / kg (16,974 kg) | - (-) | - (-) | ||||||
| South Africa | -19.9% | 96 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Poland | -42.7% | 63 | 1.47 USD / kg (36,981.32 kg) | 1.69 USD / kg (78,653.6 kg) | 1.40 USD / kg (-) | 1.40 USD / kg (15,249.6 kg) | - (-) | - (-) |
Fresh Apricot Global Supply Chain Coverage
3,191 companies
1,734 exporters and 1,457 importers are mapped for Fresh Apricot.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Apricot, benchmark reach, and prioritize outreach by market.
Fresh Apricot Export Supplier Intelligence, Trade Flows, and Price Signals
1,734 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Apricot. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Apricot Verified Export Suppliers and Premium Partners
1 premium Fresh Apricot suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
FOOD AGRO COMPANY BB
Uzbekistan
Food ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Apricot Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,734 total exporter companies in the Fresh Apricot supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uzbekistan)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop Production
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Russia
Supplying Products: Fresh Apricot
(Uzbekistan)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Turkiye)
Latest Export Transaction: 2026-03-04
Industries: Brokers And Trade AgenciesFood WholesalersShipping And Water TransportOthersLand Transport
Value Chain Roles: Distribution / WholesaleTradeOthersLogistics
(Turkiye)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Uzbekistan)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 2
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Fresh Apricot Global Exporter Coverage
1,734 companies
Exporter company count is a key signal for Fresh Apricot supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Apricot opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Apricot (HS Code 080910) in 2024
For Fresh Apricot in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Spain | 95,409,300.08 kg | 182,698,888.213 USD | View → |
| 2 | Turkiye | 68,573,701 kg | 70,687,968 USD | View → |
| 3 | Uzbekistan | 64,806,126.953 kg | 62,272,836.99 USD | View → |
| 4 | Italy | 32,991,435 kg | 61,899,814.343 USD | View → |
| 5 | Greece | 25,490,285 kg | 31,021,492.654 USD | View → |
| 6 | South Africa | 5,363,262.009 kg | 11,055,464.445 USD | View → |
| 7 | United States | 4,809,712 kg | 10,441,913 USD | View → |
| 8 | Moldova | 11,727,500 kg | 9,773,702 USD | View → |
| 9 | Armenia | 5,728,966 kg | 7,485,210.57 USD | View → |
| 10 | Netherlands | 2,801,242 kg | 7,440,289.776 USD | View → |
Fresh Apricot Export Trade Flow and Partner Country Summary
Track Fresh Apricot exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Apricot Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,457 importer companies are mapped for Fresh Apricot demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Apricot Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,457 total importer companies tracked for Fresh Apricot. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Iraq)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,457 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Apricot.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Apricot buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Apricot (HS Code 080910) in 2024
For Fresh Apricot in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Germany | 52,785,055.01 kg | 122,925,130.563 USD | View → |
| 2 | Italy | 16,804,497 kg | 27,905,158.035 USD | View → |
| 3 | Poland | 11,700,510 kg | 21,664,547 USD | View → |
| 4 | United Kingdom | 7,402,509 kg | 20,907,573.032 USD | View → |
| 5 | Switzerland | 7,165,673 kg | 20,319,051.852 USD | View → |
| 6 | Czechia | 9,167,544 kg | 17,023,292 USD | View → |
| 7 | Romania | 11,353,048.751 kg | 13,949,412.46 USD | View → |
| 8 | Belgium | 5,359,313.94 kg | 13,871,387.83 USD | View → |
| 9 | Netherlands | 4,969,363 kg | 10,412,722.996 USD | View → |
| 10 | Canada | 2,297,441 kg | 8,500,790.034 USD | View → |
Fresh Apricot Import Trade Flow and Origin Country Summary
Analyze Fresh Apricot origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Apricot
Fresh Apricot Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Apricot wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Apricot wholesale unit prices: Turkiye (0.91 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | 1.13 USD / kg | 1.20 USD / kg | 1.29 USD / kg | 1.25 USD / kg | 1.09 USD / kg | 0.91 USD / kg | ||||||
| Uzbekistan | 0.68 USD / kg | 0.51 USD / kg | - | - | - | - | ||||||
| Italy | 3.57 USD / kg | 2.39 USD / kg | 2.36 USD / kg | 2.17 USD / kg | 2.64 USD / kg | - | ||||||
| Pakistan | 0.51 USD / kg | 0.61 USD / kg | 0.72 USD / kg | - | - | - | ||||||
| France | 4.95 USD / kg | 3.46 USD / kg | 2.79 USD / kg | 3.27 USD / kg | 3.79 USD / kg | - |
Fresh Apricot Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Apricot wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY | Report |
|---|---|---|---|---|---|---|
| 1 | Turkiye | 1.05 USD / kg | 0.07 USD / kg | 3.47 USD / kg | +30.2% | View → |
| 2 | Uzbekistan | 0.66 USD / kg | 0.39 USD / kg | 1.16 USD / kg | -4.4% | View → |
| 3 | Italy | 2.71 USD / kg | 1.08 USD / kg | 5.13 USD / kg | +27.3% | View → |
| 4 | Pakistan | 0.59 USD / kg | 0.26 USD / kg | 1.08 USD / kg | +4.5% | View → |
| 5 | France | 3.98 USD / kg | 1.52 USD / kg | 8.54 USD / kg | +31.8% | View → |
Latest Fresh Apricot Wholesale Export Price Updates
Use the latest 5 Fresh Apricot wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | KAY*************** ****** * ******* ************************* | 1.50 USD / kg | |
| 2026-03-01 | ZER**************** ******** * ******* ************************* | 1.19 USD / kg | |
| 2026-03-01 | KAY*************** ******* * ******* ************************* | 0.13 USD / kg | |
| 2026-03-01 | KAY*************** ********** * ******* ************************* | 0.83 USD / kg | |
| 2026-03-01 | KAY*************** ****** * ******* *** ***** | 0.76 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTemperate stone fruit (Prunus spp.)
Scientific NamePrunus armeniaca
PerishabilityHigh
Growing Conditions
- Temperate climates with adequate winter chilling for dormancy and flowering
- Early flowering habit increases vulnerability to late spring frosts
- Well-drained soils; orchard management often targets fruit size, color development, and defect control
Consumption Forms
- Fresh consumption (in-season)
- Processed forms (e.g., dried apricots, jams/preserves) as downstream outlets outside fresh trade
Grading Factors
- Firmness and freedom from bruising (high handling sensitivity)
- External appearance (color, shape) and freedom from defects/decay
- Size/sizing uniformity (often aligned with UNECE FFV-02 class and sizing provisions where used)
Market
Fresh apricot is a highly perishable stone fruit traded mainly in-season, with international flows dominated by regional supply chains around Europe and Central Asia. Production is concentrated in countries such as Turkey, Uzbekistan, Iran, Italy, and Algeria as reflected in FAOSTAT production statistics. In UN Comtrade data (HS 080910) accessed via WITS, Spain is a leading exporter of fresh apricots and Germany is a leading importer, underscoring Europe’s central role in traded volumes. Trade outcomes are strongly shaped by short shelf life and bruising susceptibility, making rapid pre-cooling and cold-chain continuity critical. Supply and pricing can swing sharply year-to-year because apricot orchards bloom early and are highly exposed to late spring frost, hail, and drought in key producing regions.
Major Producing Countries
- TurkiyeConsistently among the largest global producers in FAOSTAT production statistics.
- UzbekistanMajor producer in Central Asia per FAOSTAT production statistics.
- IranMajor producer in the Near/Middle East per FAOSTAT production statistics.
- ItalyMajor European producer per FAOSTAT production statistics.
- AlgeriaSignificant producer in North Africa per FAOSTAT production statistics.
Major Exporting Countries
- SpainLeading exporter of fresh apricots in UN Comtrade (HS 080910) as presented by WITS (latest year shown: 2024).
- TurkiyeAmong top exporters of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- UzbekistanAmong top exporters of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- ItalyAmong top exporters of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- FranceAmong top exporters of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
Major Importing Countries
- GermanyLeading importer of fresh apricots in UN Comtrade (HS 080910) as presented by WITS (latest year shown: 2024).
- FranceMajor importer of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- AustriaMajor importer of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- ItalyMajor importer of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
- PolandMajor importer of fresh apricots in UN Comtrade (HS 080910) via WITS (2024).
Supply Calendar
- Mediterranean Basin (e.g., Spain, Italy, Turkey):May, Jun, JulTypical Northern Hemisphere marketing window; timing varies by cultivar and altitude.
- Central Asia (e.g., Uzbekistan):Jun, Jul, AugPeak supply often later than coastal Mediterranean regions; timing varies by growing zone.
- North Africa (e.g., Algeria, Tunisia):May, Jun, JulWarm-climate production can overlap early Mediterranean supply.
- Southern Africa (e.g., South Africa):Nov, Dec, JanSouthern Hemisphere counter-seasonal supply into Northern Hemisphere winter.
- South America (e.g., Chile):Nov, Dec, JanCounter-seasonal supply; volumes are generally smaller than peak Northern Hemisphere trade.
Specification
Physical Attributes
- Highly bruise-susceptible when fruit softens; many cultivars soften rapidly after harvest (handling sensitivity is a key buyer concern).
- Stone fruit with skin ground-color shift used as a practical maturity cue in some commercial programs (cultivar-dependent).
Compositional Metrics
- Soluble solids content (°Brix/SSC) and titratable acidity are commonly used in quality evaluation; UC Davis notes higher consumer acceptance for fruit with SSC >10% and moderate acidity (0.7–1.0%) in its apricot fact sheet context.
- Flesh firmness is used to manage readiness-to-eat and bruising risk (firmness declines quickly at ambient temperatures).
Grades
- UNECE Standard FFV-02 class structure is commonly referenced in international trade: “Extra” Class, Class I, and Class II.
- UNECE FFV-02 includes maturity expectations and sizing provisions (e.g., minimum size and class-specific uniformity/tolerances).
Packaging
- Single-layer or well-separated pack styles (e.g., tray packs) are commonly used to reduce compression bruising in transit.
- Ventilated cartons/punnets are used to support rapid cooling and maintain condition through distribution.
Supply Chain
Value Chain
- Harvest at commercial maturity (still firm) -> field sorting -> packhouse grading/sizing -> rapid cooling -> refrigerated transport -> wholesale/retail distribution
Demand Drivers
- Seasonal fresh stone-fruit consumption in Europe and adjacent markets with emphasis on flavor and eating quality
- Retail preference for consistent maturity/condition given the short selling window and high damage sensitivity
Temperature
- UC Davis apricot guidance recommends an optimum storage temperature around -0.5 to 0°C with high relative humidity (90–95%) for condition retention.
- Avoid temperature mismanagement: UC Davis notes storage in the mid-range (about 2.2–7.6°C) can shorten market life and reduce flavor (chilling injury/quality loss concerns).
Atmosphere Control
- UC Davis notes controlled-atmosphere conditions around 2–3% O2 and 2–3% CO2 can provide moderate benefits (cultivar-dependent), while very low O2 or high CO2 can cause off-flavors or flesh disorders.
Shelf Life
- Rapid softening and bruising susceptibility create a narrow selling window; prompt cooling and gentle handling are critical.
- Ethylene exposure hastens ripening (softening and color change), increasing decay/bruising risk if logistics are misaligned.
Risks
Climate HighFresh apricot supply is highly exposed to weather shocks because apricot trees bloom early and can suffer severe yield and quality losses from late spring frost and hail; drought and heat waves can further reduce fruit size and condition in key producing regions across the Mediterranean and Central Asia. These events can rapidly tighten export availability and increase price volatility during the short marketing window.Diversify origin windows (Northern and Southern Hemisphere), use frost/hail protection where feasible, and maintain flexible sourcing and promotional plans tied to in-season crop assessments.
Plant Health MediumPlum pox virus (Sharka) is described by plant health authorities as a globally damaging stone-fruit disease affecting Prunus species including apricots; detection can trigger quarantine actions, orchard removal, and tighter controls on nursery stock movement, complicating production expansion and trade in planting material.Source certified virus-tested nursery stock, maintain surveillance/testing programs, and monitor phytosanitary requirements and outbreak notifications in supplying regions.
Shelf Life Limitation MediumFresh apricots soften quickly and are highly susceptible to bruising and compression damage; even short cold-chain breaks or rough handling can materially reduce marketable volume and create claim risk in export programs.Use rapid pre-cooling, temperature logging, gentle pack styles, and tight transit-time management; align maturity at harvest with route duration and destination handling capacity.
Postharvest Decay MediumPostharvest fungal decay can be a major commercial loss driver in apricots; UC Davis notes brown rot as the most important postharvest disease, and ripening/warmer holding conditions can accelerate decay development.Apply integrated preharvest disease management, enforce orchard sanitation, cool promptly after harvest, and maintain hygienic packing and storage practices.
Sustainability
- Climate resilience: early bloom phenology increases sensitivity to late frost and hail events; drought and heat stress can constrain yields and fruit size in key producing regions.
- Water stewardship in semi-arid producing zones and irrigation-dependent orchards (Mediterranean, parts of Central Asia).
- Cold-chain energy use and food loss reduction (high perishability means losses can be material if handling is suboptimal).
Labor & Social
- Seasonal orchard and packhouse labor availability and worker welfare (wages, hours, heat stress protection) during short harvest peaks.
- Worker safety in harvesting/packing operations where rapid throughput can elevate injury risk.
FAQ
Which countries are leading exporters of fresh apricots in recent global trade data?In UN Comtrade figures presented through the World Bank WITS tool for HS 080910 (Apricots, fresh), Spain appears as the leading exporter, with other prominent exporters including Turkey, Uzbekistan, Italy, and France (latest year shown in the referenced WITS table: 2024).
What temperature and humidity conditions are typically recommended for storing or shipping fresh apricots?UC Davis postharvest guidance for apricots recommends very cold storage close to -0.5 to 0°C with high relative humidity (around 90–95%). It also emphasizes that temperature mismanagement can shorten market life and that controlled-atmosphere settings (about 2–3% O2 and 2–3% CO2) may provide moderate benefits depending on cultivar.
What international grading or quality standard is commonly referenced for fresh apricots in trade?A commonly referenced trade standard is UNECE Standard FFV-02 for Apricots, which defines minimum quality/maturity expectations and three marketing classes: “Extra” Class, Class I, and Class II.
Sources
Fresh Apricot Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Apricot market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Spain, Russia, Turkiye, Germany, Uzbekistan, Austria, Iran, Italy, France, Switzerland, Greece, Pakistan, Afghanistan, Jordan, Romania, Poland, Armenia, United Kingdom, Czechia, United States, Ukraine, South Africa, Azerbaijan, Netherlands, Canada, Moldova, Chile, Egypt, Saudi Arabia, Morocco, Kuwait, Syria, United Arab Emirates, Argentina, China, Bulgaria, Tajikistan, India, Serbia, Sweden, Latvia, Norway, Belgium, Qatar, Tunisia, Bahrain, Bosnia and Herzegovina, Kyrgyzstan, Montenegro, Macedonia, Malaysia, Iraq, Australia, Kazakhstan, Belarus, Hungary, Croatia, Slovakia, Portugal, Slovenia, Lithuania, Denmark, Luxembourg, New Zealand, Oman, Vietnam, Finland, Ireland, Hong Kong, Estonia, Singapore, Andorra, Albania, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cyprus, Dominican Republic, Ecuador, Fiji, Gabon, Georgia, Guatemala, Indonesia, Iceland, Jamaica, Kenya, Cambodia, South Korea, Sri Lanka, Liberia, Lesotho, Madagascar, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nepal, Panama, Peru, Senegal, El Salvador, Swaziland, Thailand, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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