Derived Products
Raw Materials
HS Code
060290
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- Fresh Lavender market coverage spans 131 countries.
- 104 exporter companies and 112 importer companies are indexed in the global supply chain intelligence network for this product.
- 46 supplier-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Lavender
Analyze 46 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Lavender.
Fresh Lavender Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Lavender to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Lavender: Germany (+78.3%), India (+74.3%), Netherlands (-61.7%).
Fresh Lavender Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Lavender country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Lavender transaction unit prices: France (12.60 USD / kg), South Africa (4.17 USD / kg), Malaysia (2.49 USD / kg), Netherlands (2.35 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | - | 8 | - (-) | - (-) | - (-) | - (-) | - (-) | 12.60 USD / kg (11,310 kg) | ||||||
| Costa Rica | -51.2% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Malaysia | +12.3% | 8 | 2.32 USD / kg (1,206.66 kg) | - (-) | - (-) | - (-) | - (-) | 2.49 USD / kg (1,184.82 kg) | ||||||
| Poland | - | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -41.4% | 5 | - (-) | - (-) | 7.16 USD / kg (0.7 kg) | - (-) | - (-) | - (-) | ||||||
| South Africa | -31.0% | 5 | 4.05 USD / kg (9 kg) | 4.17 USD / kg (-) | 4.16 USD / kg (10.5 kg) | - (-) | - (-) | 4.17 USD / kg (4.8 kg) | ||||||
| Netherlands | -61.7% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.35 USD / kg (232 kg) | ||||||
| Germany | +78.3% | 5 | - (-) | - (-) | - (-) | - (-) | 13.17 USD / kg (88 kg) | - (-) | ||||||
| China | - | 2 | - (-) | - (-) | - (-) | - (-) | 1.85 USD / kg (205.2 kg) | - (-) | ||||||
| Botswana | - | 2 | - (-) | - (-) | - (-) | 4.14 USD / kg (6.4 kg) | - (-) | - (-) |
Fresh Lavender Global Supply Chain Coverage
216 companies
104 exporters and 112 importers are mapped for Fresh Lavender.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Lavender, benchmark reach, and prioritize outreach by market.
Fresh Lavender Export Supplier Intelligence, Trade Flows, and Price Signals
104 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Lavender. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Lavender Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 104 total exporter companies in the Fresh Lavender supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Tanzania)
Latest Export Transaction: 2026-03-16
Industries: Food WholesalersCrop ProductionShipping And Water Transport
Value Chain Roles: TradeDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Zimbabwe
Supplying Products: Fresh Lavender
(Netherlands)
Latest Export Transaction: 2026-03-16
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: TradeDistribution / WholesaleLogistics
(Ecuador)
Latest Export Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Germany)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 1
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeLogistics
Exporting Countries: Kazakhstan
Supplying Products: Fresh Lavender, Dried Sage, Fresh Sage +5
(Netherlands)
Latest Export Transaction: 2025-07-02
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersCrop Production
Value Chain Roles: Distribution / WholesaleTrade
(Netherlands)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / Packing
Fresh Lavender Global Exporter Coverage
104 companies
Exporter company count is a key signal for Fresh Lavender supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Lavender opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Lavender (HS Code 060290) in 2024
For Fresh Lavender in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Netherlands | 7,283,251,406.557 kg | 5,062,359,329.472 USD | View → |
| 2 | Italy | 462,571,775 kg | 769,382,979.525 USD | View → |
| 3 | Germany | 347,690,402 kg | 748,272,587.688 USD | View → |
| 4 | Canada | 153,784,060.404 kg | 505,009,855.996 USD | View → |
| 5 | Spain | 246,221,184.291 kg | 435,211,567.215 USD | View → |
| 6 | Belgium | 181,868,101.67 kg | 415,385,997.082 USD | View → |
| 7 | Denmark | 116,739,719.061 kg | 277,769,256.93 USD | View → |
| 8 | United States | 73,620,027.391 kg | 232,975,671 USD | View → |
| 9 | Poland | 114,641,611.411 kg | 161,157,203 USD | View → |
| 10 | Portugal | 76,462,625.136 kg | 79,181,559.869 USD | View → |
Fresh Lavender Export Trade Flow and Partner Country Summary
Track Fresh Lavender exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Lavender Import Buyer Intelligence, Demand Signals, and Price Benchmarks
112 importer companies are mapped for Fresh Lavender demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Lavender Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 112 total importer companies tracked for Fresh Lavender. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Ukraine)
Latest Import Transaction: 2026-03-16
Industries: OthersCrop Production
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-07-24
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-27
Recently Import Partner Companies: 1
Industries: Food WholesalersCrop Production
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-02-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
112 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Lavender.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lavender buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Lavender (HS Code 060290) in 2024
For Fresh Lavender in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Germany | 473,738,179.275 kg | 1,307,166,473.863 USD | View → |
| 2 | United Kingdom | 257,078,938.862 kg | 799,107,358.082 USD | View → |
| 3 | United States | 215,650,408.858 kg | 736,345,668 USD | View → |
| 4 | Netherlands | 279,522,567.736 kg | 728,892,917.325 USD | View → |
| 5 | Italy | 148,050,070.566 kg | 413,726,427.056 USD | View → |
| 6 | Poland | 92,992,501.713 kg | 298,258,999 USD | View → |
| 7 | Belgium | 112,638,859.703 kg | 283,464,600.161 USD | View → |
| 8 | Switzerland | 149,530,301.478 kg | 272,204,593.775 USD | View → |
| 9 | Denmark | 71,266,088.198 kg | 209,211,480.03 USD | View → |
| 10 | Canada | 58,560,241.705 kg | 191,429,077.432 USD | View → |
Fresh Lavender Import Trade Flow and Origin Country Summary
Analyze Fresh Lavender origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Lavender
Fresh Lavender Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Lavender wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Lavender wholesale unit prices: Taiwan (4.42 USD / kg).
Fresh Lavender Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Lavender wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Lavender Wholesale Export Price Updates
Use the latest 5 Fresh Lavender wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | Лав**** ******** ******** ***** * ******* **** | 15.06 USD / kg | |
| 2026-03-01 | 洋桔梗******** * ***** **** | 2.67 USD / kg | |
| 2026-02-01 | 洋桔梗******** * ***** **** | 5.59 USD / kg | |
| 2025-12-01 | 洋桔梗******** * ***** **** | 2.31 USD / kg | |
| 2025-08-01 | Лав**** ********** *** ** ***** * ******* **** | 14.87 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMedicinal and aromatic plants (herbs)
Scientific NameLavandula angustifolia
PerishabilityMedium
Growing Conditions
- Full sun exposure with good air circulation to reduce fungal pressure on spikes
- Well-drained soils; waterlogging increases root and crown disease risk
- Temperate to Mediterranean climates; flowering and oil/aroma characteristics are sensitive to heat and water stress
Main VarietiesLavandula angustifolia (English lavender), Lavandula × intermedia (lavandin), Lavandula stoechas (Spanish lavender)
Consumption Forms
- Fresh stems for floristry and ornamental use
- Fresh culinary herb use (selected species/varieties, market-dependent)
- Dried lavender buds/flowers
- Distillation feedstock for lavender/lavandin essential oils
Grading Factors
- Stem length and uniformity
- Harvest stage (bud/early bloom) matched to buyer specification
- Aroma intensity and absence of off-odors
- Freedom from pests, visible decay, and discoloration
- Low flower shatter and minimal mechanical damage
Market
Fresh lavender is a niche but internationally traded aromatic herb/flower product used in culinary applications, floristry, and as feedstock for drying or essential-oil distillation. Commercial supply is concentrated in temperate-to-Mediterranean production zones in Europe and other suitable climates, with seasonality driven by Northern Hemisphere summer flowering. Trade positioning is shaped by freshness and aroma retention (fast, quality-preserving logistics) and by phytosanitary and pesticide-residue compliance for plant material shipments. Substitution between fresh, dried lavender, and lavender-derived ingredients (notably essential oils) can shift demand between channels when weather or logistics disrupt fresh availability.
Major Producing Countries
- FranceHistorically significant cultivation and processing base for lavender/lavandin; supplies fresh stems for regional and export channels alongside distillation feedstock.
- BulgariaLarge-scale lavender cultivation associated with essential-oil value chains; fresh material may supply domestic and regional channels.
- SpainMediterranean climate supports aromatic-plant cultivation; production overlaps with culinary herb and ornamental channels.
- ChinaCultivation exists across multiple provinces for aromatic and ornamental uses; product may enter trade as plant material and derived ingredients.
- United StatesRegional production for culinary and agritourism/floristry markets; some supply to domestic wholesale channels.
Supply Calendar
- France (Provence and Drôme regions):Jun, Jul, AugField-grown flowering/harvest period typically peaks in early-to-mid summer, supporting fresh stems and processing feedstock.
- Bulgaria:Jun, JulNorthern Hemisphere summer harvest window aligned with peak flowering for many commercial plantings.
- Australia:Dec, Jan, FebSouthern Hemisphere season can provide counter-seasonal availability for certain fresh and processing channels.
Specification
Major VarietiesLavandula angustifolia (English lavender), Lavandula × intermedia (lavandin), Lavandula stoechas (Spanish lavender)
Physical Attributes
- Uniform stem length and intact flower spikes (low shatter) for floristry specifications
- Harvest stage (tight bud to early bloom) selected to balance aroma intensity and handling durability
- Absence of pest damage, mold, and discoloration on spikes and foliage
Compositional Metrics
- For lots destined for distillation, buyers commonly reference essential-oil profile and yield expectations as part of quality discussions (varies by species and harvest stage).
Packaging
- Bunched stems sleeved and packed upright or secured in lined cartons to reduce abrasion and shatter during transit
- Moisture-management (pads/liners) and airflow-oriented cartons used to reduce condensation and mold risk
- Small-format retail packs for culinary use may use sealed or semi-sealed packaging to reduce dehydration (regulatory labeling varies by market)
ProcessingFresh lavender is suitable for drying; drying conditions strongly influence color retention and aroma preservationSteam distillation is a common downstream pathway for lavender/lavandin biomass; freshness and handling can affect processing efficiency
Supply Chain
Value Chain
- Harvest (often early-day) -> field heat removal -> bunching/sleeving -> chilled storage -> domestic trucking or air/road export -> wholesale floriculture/herb markets -> retail/foodservice or further processing (drying/distillation)
Demand Drivers
- Floristry demand for aromatic stems in rustic and seasonal bouquets
- Culinary and beverage demand for botanical flavors (limited by consumer familiarity and regulatory labeling)
- Downstream demand for dried lavender and lavender-derived ingredients that can divert biomass away from fresh channels when margins shift
Temperature
- Rapid removal of field heat and maintenance of a consistent chilled chain reduces wilting, flower shatter, and mold risk for fresh stems
- Humidity management is as important as temperature; condensation during transit can accelerate decay on dense flower spikes
Shelf Life
- Fresh lavender quality is primarily limited by dehydration and flower shatter; vase-life and retail life depend on hydration management and chilled distribution discipline
Risks
Climate HighFresh lavender supply is highly exposed to flowering-period weather risk (heatwaves, drought, unseasonal rain and hail), which can rapidly reduce stem quality and usable yields and can shift biomass away from fresh channels into drying or distillation. Because key commercial production clusters are in climate-sensitive temperate/Mediterranean zones, severe seasonal anomalies can tighten availability and increase price volatility in fresh and derived markets simultaneously.Diversify origin windows (including counter-seasonal suppliers where feasible), use contracting with flexible specifications (fresh vs. processing), and implement on-farm water and heat-stress management aligned to local regulations.
Phytosanitary HighPlant-health outbreaks affecting lavender hosts (including regulated quarantine organisms in some jurisdictions) can trigger movement restrictions, increased inspection intensity, and shipment rejections for plant material, disrupting both fresh trade and nursery-linked supply chains.Maintain supplier phytosanitary programs and documentation, align export protocols to destination import requirements, and monitor official plant-health alerts for producing regions.
Food Safety MediumWhen marketed for culinary use, fresh lavender is subject to pesticide-residue compliance and hygiene controls similar to fresh herbs; mismatches with destination MRLs or poor post-harvest sanitation can cause border detentions and brand damage.Use market-specific spray programs, residue testing where risk is elevated, and validated sanitation and traceability procedures for lots entering food channels.
Quality Deterioration MediumFresh lavender is susceptible to dehydration, flower shatter, and mold under inconsistent cold-chain and humidity conditions, making long-distance shipments risky and increasing waste rates.Standardize harvest maturity, rapid cooling, packaging for moisture control, and transit-time limits; prioritize faster modes for premium fresh specs.
Trade Classification LowLavender can enter trade under different tariff lines depending on presentation and intended use (e.g., cut/ornamental vs. medicinal/aromatic plant material), creating potential for documentation errors and inconsistent duty treatment.Confirm HS classification and documentation with customs specialists and align invoices and phytosanitary/food documentation to the declared end-use.
Sustainability
- Heat and drought exposure in Mediterranean and other semi-arid production zones can increase irrigation pressure and intensify scrutiny of water stewardship in aromatic-crop regions
- Biodiversity considerations where lavender/lavandin expansion displaces natural habitats; best-practice approaches emphasize landscape planning and integrated pest management
Labor & Social
- Seasonal harvest labor and worker safety (heat exposure, long field hours) are recurring themes in herb and aromatic-crop supply chains
- Traceability expectations increase when fresh product enters food channels (catering, retail herbs), raising compliance costs for small producers
FAQ
What types of lavender are most relevant in global trade for fresh and processing uses?The main commercial groups are English lavender (Lavandula angustifolia), lavandin (Lavandula × intermedia), and in some ornamental contexts Spanish lavender (Lavandula stoechas). Which is preferred depends on the channel: floristry often specifies stem appearance and durability, while processing discussions often focus on aroma profile and suitability for drying or distillation.
What is the biggest practical risk when shipping fresh lavender internationally?Quality deterioration from dehydration, flower shatter, and mold is the most immediate shipment-level risk. The record’s supply-chain guidance emphasizes rapid removal of field heat, consistent chilled handling, and humidity/condensation control as the key levers to protect sellable quality.
Why can availability and pricing swing sharply from year to year?Fresh lavender supply is tightly linked to flowering-period weather. The record flags climate shocks (heatwaves, drought, and unseasonal rain) as the top global disruption risk because they can quickly reduce usable stem quality and shift material into alternative outlets like drying or distillation, tightening fresh availability.
Sources
Fresh Lavender Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Lavender market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, France, Netherlands, Spain, India, United States, Bulgaria, Belgium, Hungary, Ukraine, Kazakhstan, Ecuador, United Kingdom, Denmark, Italy, Vietnam, Philippines, Portugal, Turkiye, Mexico, Romania, Costa Rica, Croatia, Malaysia, Greece, Indonesia, Panama, Poland, Australia, Germany, Argentina, Canada, Colombia, Kenya, Uzbekistan, South Africa, Switzerland, Guatemala, Israel, Ethiopia, Uganda, Austria, Macedonia, Tanzania, Japan, Czechia, El Salvador, Nicaragua, Singapore, Sweden, Norway, Finland, Thailand, United Arab Emirates, Dominican Republic, Ireland, Lithuania, South Korea, Latvia, Slovenia, Morocco, Slovakia, Bahamas, Chile, Sri Lanka, Saudi Arabia, Serbia, Peru, Egypt, Hong Kong, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Fiji, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nigeria, Nepal, New Zealand, Oman, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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