Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 145
Import Volume
2023
12.09KKG
1Y -51.84%
Production
Discover production data of Whole Black Peppercorn in Democratic Republic of the Congo. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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