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Whole Black Peppercorn

Whole Black Peppercorn

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
1.55%Rank 11
Share in Import
2023
3.27%Rank 8
Share in Production
2022
4.16%Rank 8
Export Volume
2023
1Y -4.87%
Import Volume
2023
1Y +7.60%
Production Volume
2022
1Y -0.76%

Production of Whole Black Peppercorn in China

Discover production data of Whole Black Peppercorn in China. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

Related Market Brief Curations

Discover curated market data on production for Whole Black Peppercorn in China.

Production Trends

This is the production trends of Whole Black Peppercorn in China from 2008 to 2022 in volume.
33.8M kg
1y
-0.76%
3y
+0.83%
5y
+2.09%

Production Volume and Price

See the production volume and price of Whole Black Peppercorn in China from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
27.00M
28.00M
30.00M
29.00M
31.00M
31.20M
32.72M
34.01M
32.64M
33.12M
34.85M
33.54M
33.84M
34.07M
33.82M
Farmgate Price
USD / Metric Ton
-
-
4.73K
5.45K
8.68K
12.73K
-
-
-
15.11K
1.55K
5.07K
4.64K
-
-

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