흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
1.30%Rank 13
Share in Import
2023
3.09%Rank 8
Share in Production
2023
3.97%Rank 9
Export Volume
2023
2.07MKG
1Y -4.87%
Import Volume
2023
8.55MKG
1Y +7.60%
Production Volume
2023
33.91MKG
1Y +0.27%
Production of 흑후추 열매 in 중국
Discover production data of 흑후추 열매 in 중국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 중국.
Production Trends
This is the production trends of 흑후추 열매 in 중국 from 2009 to 2023 in volume.
33.9M kg
1y
+0.27%
3y
+0.21%
5y
-2.69%
Related Information
People who viewed 흑후추 열매 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.