Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.13%Rank 36
Share in Import
2023
0.00%Rank 136
Share in Production
2023
0.04%Rank 31
Export Volume
2023
36.99KKG
1Y +171.89%
Import Volume
2023
7.75KKG
1Y -77.65%
Production Volume
2023
343.30KKG
1Y +0.31%
Overview of Whole Black Peppercorn Market in Guyana
Browse the total import/export value of Whole Black Peppercorn in Guyana with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
-
in 2023
-
in 2023
+343.30K
KG
Ranked 31st, % share in global production
1Y
+0.31%
3Y
-0.34%
5Y
-0.79%
Production
Discover production data of Whole Black Peppercorn in Guyana. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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